Innovation in analytical technology over the past few decades has led to many new opportunities to control the dairy manufacturing process for improved profit and quality, the pace of development only gets faster.
At Foss we understand that success in the dairy industry is dependent on being able to deliver consistently high quality products. Our versatile range of analytical product solutions has been designed to give you rapid access to accurate data throughout the process control and end product specification. With this information, you can supply high quality products, your customers expect and make the best possible use of your valuable resources.
FOSS solutions are available for all types and sizes of dairy production: from efficient laboratory instruments for smaller dairies to state-of-the-art multi-parameter technological analysis using Near Infrared Technology (NIR) and Fourier Transform Infrared (FTIR). Regardless of the instruments you choose, you can be sure that it is highly accurate, complies with relevant regulations and meets all hygiene standards.
For larger production facilities our sophisticated in-line process solutions continuously measure material directly in the process stream. Easy to install and maintain, these solutions are finely calibrated according to international standards and can withstand even the most demanding production environment.
Our at-line analysers are designed for use in smaller production lines and provide rapid and accurate sample measurements. These smaller instruments are designed to meet the needs of smaller plants by being easy to operate, clean and maintain.
FOSS Dairy solutions can test for: Fat, Protein, Lactose, Total Solids, Solids-non-Fat, Casein, Urea, Density, Freezing Point Depression, Sucrose, Fructose, Glucose, Galactose, Total Sugar, lactic Sugar, Lactic Acid, Citric Acids, Free Fatty Acids, Saturated and Unsaturated Fatty Acids, Salt, Moisture and Screening for Abnormal Milk ( Untargeted and target adulterants).
Lets take a look at the options available to you in the production of different dairy products.