Milk & Food Safety

Chloramphenicol

This rapid test is used for detection of Chloramphenicol residues in the tissue based on the Colloidal Gold Immunochromatography technology. The whole process includes three parts: sample preparation, sample extraction and detection. It takes about 25mins for one test. Application: For all the livestock and seafood tissue.
  • Results in 25mins.
  • Detect Chloramphenicol.
  • Incubate at Room Temperature(20-40 °C or 40±2 °C by incubator when Room Temperature is below 20 °C.

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.