Intelligent instrument for rapid platform control and segregation, fair payment and screening for abnormalities. Product standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
Compositional analysis of liquid and semi-solid dairy products such as milk, cream, whey, yoghurt, creme fraiche, protein concentrates including WPC, chocolate milk as well as plant-based drinks such as soy, almond, oat, rice, coconut and pea milk and more.
Global calibrations: Fat, protein, lactose (incl. low lactose products), total solids, solids non fat, freezing point, titratable acidity, density, free fatty acids, citric acids, casein, urea, sucrose, glucose, fructose and galactose. Targeted and untargeted adulteration screening.
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
MilkoScan™ FT3 provides a new patented automatic standardisation that runs every second hour. This eliminates instrument drift and ensures stable results over time. There is no need to perform time consuming standardisation checks with associated use of chemical reagents and significantly reducing the need for costly reference analysis.
MilkoScan™ FT3 provides accurate testing of any liquid or semi-solid dairy product including chocolate milk, drinking yoghurt, WPC, plant-based drinks and more.
With its smart flow system, it can recognize and auto-adjust to each sample and deliver results from as little as 30 seconds depending on product type. This leads to immediate gains in production through the rapid availability of critical quality control data for a variety of samples.
MilkoScan™ FT3 has a unique and advanced self-diagnostic system that continuously monitors the condition of all the vital components and provides fast and easy troubleshooting. It automatically sends a notification to the operator if one of the components require maintenance. It can also be used during troubleshooting to resolve issues before they become a problem.
With MilkoScan™ FT3 you can rest assured that all instruments in a network always measure the same. This makes it simple to run a master satellite set-up in which a master instrument keeps the other networked instruments updated. This reduces the workload of maintaining all the calibration models and result validations.
MilkoScan™ FT3 offers the most comprehensive and accurate screening of your milk with either targeted or untargeted models in just 30 seconds.
| Feature | Specification | ||
|---|---|---|---|
| Included calibrations | |||
| • Milk | Fat, protein, total solids, solids non fat, lactose (incl. low lactose products), glucose, galactose, density, urea, titratable acidity, free fatty acids, casein, citric acid | ||
| • Cream | Fat, protein, lactose, total solids, solids non fat | ||
| • Whey & whey permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity | ||
| Optional calibrations | |||
| • Concentrated Whey & Permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity | ||
| • Concentrated & Fortified Milk | Fat, protein, lactose, total solids, solids non fat | ||
| • Yoghurt & Fermented | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars, lactic acid | ||
| • Desserts & Ice Cream | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars | ||
| • Plant-based drinks | Fat, protein, total solids, total sugars | ||
| •Freezing Point (FP) | Milk freezing point, cream freezing point (by applying conductivity sensor) | ||
| • Untargeted models for adulteration screening (ASM Models)* | Calibration tool and ready to use abnormal milk screening models. ASM models for: Raw cow’s milk, raw buffalo milk, processed milk | ||
| • Targeted models for adulteration screening (TAM)* | Ammonium sulphate | Maltose | Sodium nitrite |
| Cyanuric acid | Melamine | Sorbitol | |
| Formaldehyde | Sodium bicarbonate | Sucrose | |
| Glucose | Sodium carbonate | Added urea | |
| Hydroxyproline | Sodium chloride | Added water | |
| Maltodextrin | Sodium citrate | Added fat indicator | |
| • Calibration range | According to application note | ||
| • Accuracy (milk) | < 1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m°C (FP) |
||
| • Repeatability (milk) | <0.25% CV (F, P, L) <0.20% CV (TS) <1 m°C (FP) |
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| • Transferability (milk) | <0.5% CV (F, P, L, TS) | ||
| • Carry over (milk and cream) | <0.5% | ||
| • Adjustment routine | Automated slope/intercept procedure | ||
| • Sample volume milk and cream | <8.0 mL | ||
| • Measurement time (milk) | 30 seconds | ||
| • Sample temperature | 5 - 55°C (the sample must be homogeneous) | ||
| • Ambient temperature | 10 - 35 °C | ||
| • Advanced flow system | Automatic zero setting and clean. Cleaning defined according to properties and auto-adjust to each specific sample | ||
| • Automatic humidity control | Protected automatic drying system | ||
| • Intelligent diagnostics | Built-in ID chips for wear-time logging, service history and troubleshooting | ||
| • Network connections | LIMS, FossManager™ | ||
| • Demineralised water quality | ISO Grade 3 / ASTM Type IV or better | ||
| • Weight and dimensions (W x D x H) | 43 kg / 750 x 450 x 408 mm | ||
| * Using conductivity sensor for optimal performance | |||
| MilkoScan™ FT3 is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation). | |||
