Routine production control. Monitoring of final product quality. More yield with reduced energy.
Dairy powders and ice-cream mix.
Fat, protein, moisture, ash, lactose, acidity and more.
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
FOSS experts explain the difference between Infrared analysis options for dairy producers.
Products measured and product presentation
Feature | Specification |
---|---|
Dimensions (WxDxH) | 375 x 490 300 mm |
Weight | 27 kg |
Degree of protection | IP 65 |
Measurement mode | Reflectance or transflectance (for liquids) |
Wavelength range | 400 - 2500 |
Detector | Silicon (400 - 1100 nm), lead Sulphide, PbS (1100 - 2500 nm) |
Optical bandwidth | 8.75 +-0.1 nm |
Spectral resolution | 0.5 nm |
Number of data points | 4200 |
Number of subsamples | Default: 7 for small cup; 8 for large cup |
Self test | 12 minutes (variable) |
Analysis time | <1 minute for 32 scans (8 subsamples, 4 scans per subsample) |
Network connections | FossManager™ |
Installation requirements | |
Voltage supply | 100-240 V AC*, frequency 50-60 Hz, Class 1, protective earth |
Ambient temperature | 5 - 40°C |
Storage temperature | -20 to 70°C |
Ambient humidity | <93% RH |
Mechanical enviroment | Stationary during use |
EMS enviroment | Laboratory use, industry requirements |
*Mains supply voltage fluctuations not exceeding ±10% of the rated voltage. | |
Optional services | |
Digital Services | FossAssure™ |
Digital Solutions | FossCare™, SmartCare™ |