Routine production control. Monitoring of final product quality. More yield with reduced energy.
Dairy powders and ice-cream mix.
Fat, protein, moisture, ash, lactose, and acidity .
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
FOSS experts explain the difference between Infrared analysis options for dairy producers.
Products measured and product presentation | |
---|---|
Dimensions (WxDxH) | 375 x 490 300 mm |
Weight | 27 kg |
Degree of protection | IP 65 |
Measurement mode | Reflectance or transflectance (for liquids) |
Wavelength range | 400 – 2500 |
Detector | Silicon (400 – 1100 nm), lead sulfide (1100 – 2500 nm) |
Optical bandwidth | 8.75 +-0.1 nm |
Spectral resolution | 0.5 nm |
Number of data points | 4200 |
Absorbance range | Up to 2 AU |
Analysis time | <1 minute* |
Wavelength accuracy | <0.05 nm |
Wavelength precision (based on a single analyser) |
<0.005 nm |
Wavelength precision instrument-to-instrument (based on a group of analysers) |
<0.02 nm |
Photometric noise** |
400 – 700 nm < 50 micro au |
*Adjustable |