Routine production control. Monitoring of final product quality. More yield with reduced energy.
Dairy powders and ice-cream mix.
Fat, protein, moisture, ash, lactose, and acidity .
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
FOSS experts explain the difference between Infrared analysis options for dairy producers.
FossConnect™ is a centralised networking management solution for the NIRS™ DS2500 that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.
FossAssure™ is a NIRS™ DS2500 digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.
NIR (Near Infrared) reflectance method yields accurate representative analyses for solid or semi-solid dairy products. Plus, analysis can be easily replicated.
Versatility and stability across the full spectral range from 400 to 2500 nm.
|Products measured and product presentation|
|Dimensions (WxDxH)||375 x 490 300 mm|
|Degree of protection||IP 65|
|Measurement mode||Reflectance or transflectance (for liquids)|
|Wavelength range||400 – 2500|
|Detector||Silicon (400 – 1100 nm), lead sulfide (1100 – 2500 nm)|
|Optical bandwidth||8.75 +-0.1 nm|
|Spectral resolution||0.5 nm|
|Number of data points||4200|
|Absorbance range||Up to 2 AU|
|Analysis time||<1 minute*|
|Wavelength accuracy||<0.05 nm|
Wavelength precision (based on a single analyser)
|Wavelength precision instrument-to-instrument
(based on a group of analysers)
400 – 700 nm < 50 micro au