ProFoss™ 2 Dairy

The ProFoss™ 2 Dairy provides direct and continuous measurements, helping you to improve your yield and profit in butter, cheese, yogurt, or powders production. Control variations of fat and moisture in the process to produce closer to target specifications. ProFoss™ 2 is the ultimate solution paving the way to efficient standardisation.

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.