With time to result reduced by 60%, new colour parameter and excellent transferability, FoodScan™ 2 brings you a new level of performance to streamline operations and reduce cost of analysis.
Cheese, butter and spreads, fermented and cultured products (yoghurt, fresh and cream cheese as well as cream products).
Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
The demand for greater efficiency grows as dairy plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the work-load in the QC laboratory.
Faster analysis time enables the QC lab to do more with the same resources.
With FoodScan™ 2 you get accurate results every time because:
• With 3 sub-scans an even larger share of the sample is measured, which makes you less dependent on the homogenisation step
• FoodScan™ 2 is a major step forward in NIR transmission technology
The intelligence and robustness of the ANN calibrations ensure you’re well equipped to deal with it all.
If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
The colour module is one of the new features available with FoodScan™ 2.
• Colour is measured with the CIE L* a* b standard
• The colour measurement is done at the same time as the composition parameters are measured
Effective management of all your FoodScans™, whether you have one or more than 20 different instrument configurations to back-up, monitor and update.
Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely.
• Secure a high up-time with proactive monitoring by FOSS experts.
• Be certain that you have back-ups of your data and documentation for audits.
• Increase efficiency by adjusting your calibrations when there is a statistical reason.
Excellent transferability with FoodScan™ 2 brings a new level of mass balance optimisation.
| Item | Specification |
|---|---|
| Power supply | 100-240 VAC, 50-60 Hz. |
| Power consumption | Max 110 VA |
| Ambient temperature | 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) |
| Altitude | Up to 2000 m |
| Relative humidity | <93 % RH |
| Minimum PC requirement (for external PC for FoodScan 2 Lab) |
Dual core 2.8 GHz 4 GB RAM memory 2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™) Display with 1024 x 768 resolution 20 GB free disc space recommended |
| Operating system required (for external PC for FoodScan 2 Lab) |
Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium Windows 10 (64 bit) Pro, Enterprise |
| Software | ISIScan Nova |
| Interfaces | 1 USB and 1 Ethernet for FoodScan 2 Pro 2 USB and 1 Ethernet for FoodScan 2 Lab TS 1 USB for FoodScan 2 Lab |
| Network services | FossConnect™ |
| Technology | NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based |
|
Display |
10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS |
| Barcode reader support | HID-POS |
| Protection class |
IP 65: FoodScan 2 Pro |
|
Analysis time |
App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup) |
| Check cell | Included |
| Weight | 31 kg for FoodScan 2 Pro 30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab |
| Dimensions (W x D x H) | 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches) |
| Recommended bench space (W x D) | 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab |
