Rapid platform control for optimal segregation, fair payment and screening for abnormalities. Milk standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
Milk, cream, whey, concentrated whey, ice cream, desserts, fermented products and concentrated milk.
Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose, fructose and galactose. Targeted and untargeted adulteration screening.
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
Cheese Plant Manager, Nathan Bass from Valley Queen explains how MilkoScan™ FT1 has made a difference in their daily production.
MilkoScan™ FT1 instruments are standardised for high stability to give the same results regardless any wear on the cuvette.
MilkoScan™ FT1 comes with ready-to-use untargeted screening models for abnormal milk.
FTIR provides a full spectrum in the mid infrared area which enables more accurate analysis of the small milk components and screening for adulterations.
FossAssure™ is a MilkoScan™ FT1 digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.
| Feature | Specification |
|---|---|
| Calibration range | Up to 50% fat |
| Up to 7% protein | |
| Up to 7% lactose | |
| Up to 55% total solids | |
| Included calibrations | |
| • Milk | Fat, Protein, Lactose, Total Solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Urea, Casein, Glucose, Galactose, Sucrose, True Protein, NPN, pH, Saturated FA, monounsaturated FA, conductivity, NPN-CU, Fructose |
| • Cream | Fat, Protein, Lactose, Total solids, SnF, FPD |
| • Whey and andpermeate | Fat, Protein, Lactose, Total Solids, Total Acidity |
| • Yoghurt | Fat, Protein, Total Solids, SnF |
| Optional Calibrations | Requires Application Module |
| Fortified Milk and Whey | |
| • Concentrated milk | Fat, Total Solids, SnF, Protein, Lactose |
| • Concentrated Whey | Fat, Total Solids, Lactose, Protein, SnF |
| Yoghurt & Fermented | |
| • Yoghurt/Fermented Products | Fat, Protein, Lactose, Glucose, Sucrose, Total Sugars, Total Solids, SnF, Fructose, Lactic Acid |
| Dessert and ice cream | |
| • Dessert and Ice Cream | Fat, Protein, Lactose, Glucose, Sucrose, Fr uctose, Total Sugars, Total Solids, SnF |
| ASM Module (Optional) | Calibration tool and ready to use model for screening for abnormal milk |
| Targeted models for adulteration | Ammonium Sulphate, Detergents, Glucose, Maltose, Melamine, Salt, Sodium Carbonate, Sodium Citrate, Sorbitol, Starch, Sucrose, Urea, Vegetable Oils, Formaldehyde, Maltodextrin, Nitrate, Sodium Sulphate, Fructose, Hydrogen Peroxide, Added water, Cyanuric Acid, Hydroxyproline, NaOH, Galactose |
| Accuracy | ≤ 1% CV* on major raw cow milk components (fat, protein, lactose, total solids) |
| Repeatability | ≤ 0.25% CV* on major raw cow milk components (fat, protein, lactose, total solids) |
| Analysis time | 30 seconds for milk |
| Sample volume | 8 ml. |
| Sample temperature | 5 - 55°C ( the sample must be homogeneous) |
| Cleaning | Automatic and programmable |
| Purging efficiency | ≥ 99% |
| Calibration routine | Slope / Intercept adjustment |
| Network connections | LIMS, FossManagerTM |
| Optical system | Hermetically sealed, humidity control |
| Installation Requirements | |
| Dimensions (H*W*D): | 382 x 850 x 543 mm |
| Weight: | 80 kg |
| Power Supply: | (115 or 230) ± 15% V/AC - 50/60 Hz |
| Power Consumption: | Max. 600 VA during measurement, 80 VA in standby |
| Ambient Temperature: | 10 - 35°C |
| Ambient Humidity: | < 80 RH, Cyclic up to 93 RH from low to high, working temperature in 93 RH |
| Environment: | For best performance place the instrument on a stable surface away from excessive and continuous vibration |
| Noise Level: | 70 dB (measured when the instrument is analysing, at 1.6 m level and 60 sec. equivalent) |
| Standards and Approvals | |
| The MilkoScan™ FT1 is CE labelled and complies with the following directives: | |
| ElectroMagnetic Compatibility (EMC) Directive 2004/108/EC | |
| Low Voltage Directive (LVD) 2006/95/EC | |
| Packaging and packaging waste Directive 94/62/EC | |
| WEEE Directive 2002/96/EC | |
| REACH Directive 1907/2006/EC | |
*Calibration range can be expanded as per sample provided
*The MilkoScan FT1 is in compliance with the AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation). In the process of continuous improvement, specifications are subject to change without prior notice.
