Rapid platform control for optimal segregation, fair payment and screening for abnormalities. Milk standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
Milk, cream, whey, concentrated whey, ice cream, desserts, fermented products and concentrated milk.
Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose and fructose. Targeted and untargeted adulteration screening.
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
FossConnect™ is a centralised networking management solution for MilkoScan™,Fossomatic™, BactoScan™, and CombiFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.
FossAssure™ is a MilkoScan™ digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.
Improve food safety with integrated spectrum screening. You can check milk for abnormalities at the same time as other quantity checks are performed. No extra equipment or time is required.
| Technical Specifications | |
|---|---|
| Calibration range |
Up to 50% fat |
| Up to 7% protein | |
| Up to 7% lactose | |
| Up to 55% total solids | |
| Included calibrations | |
| • Milk | Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, urea and casein |
| • Cream | Fat, protein, lactose, total solids, SnF |
| • Concentrated milk | Fat, total solids, SnF |
| • Infant formula | Fat, total solids, SnF |
|
Optional calibrations Fortified milk & whey: |
|
| • UF whey calibration | Fat, total solids |
| • Evaporated whey calibration | Fat, total solids, total acidity, lactose |
| • Yoghurt/ fermented products |
Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids |
| • Quark calibration | Fat, protein, total solids |
| • Dessert & ice cream | Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids |
| Untargeted models for adulteration |
Calibration tool and ready to use model for screening for abnormal milk |
| Targeted models for adulteration |
Hydroxyproline, sodium nitrite, melamine, maltodextrine, cyanuric acid, formaldehyde, sucrose and sodium bicarbonate |
|
Accuracy |
≤0,8% CV *on major raw cow milk components (fat, protein , lactose, total solids) |
|
Repeatability |
≤ 0.2% CV* on major raw cow milk components (fat, protein, lactose, total solids) |
| Analysis time |
30 seconds for milk |
| Sample volume |
11 ml. |
| Sample temperature |
5 - 55°C (the sample must be homogeneous) |
| Network connections |
LIMS, Mosaic |
| Dimensions (HxWxD) |
540 x 880 x 473 mm |
| Weight | 99 kg |
