SPECIALfinder Real-Time PCR kits detect allergens DNA with no cross-reactivity towards the typical ingredients used in food industry and were validated following the norm UNI-EN 15634-1:2016. This kit specifically predicts the presence of traces of GLUTEN, by detecting the DNA of WHEAT, BARLEY, RYE and OATS. The best results can be achieved by extracting the DNA from any food and feed with ION-FORCE DNA Extractor (EXD001).
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