Economically Motivated Adulteration (EMA) happens where a food is mixed with a cheaper ingredient to reduce its production cost and increase profit. Fish tops the list of food fraud cases because it?s expensive and adulteration with cheaper substitutes is hard to detect for the average consumer. DNA analysis represents a primary defense against food fraud connected to meat. This Real-Time PCR confirm the authenthicity of a fish as Gadus morhua, the finest species of cod.
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